Drinkmate Beverage Recipes

Drinkmate Boulevardier

Drinkmate Boulevardier

1 oz Campari 1 oz  to 1.5 oz rye whisky or bourbon 1 oz Sweet red vermouth add a squeeze of lemon, lime or orange juice to water carbonate and the results are very refreshing General Directions: Combine all liquid ingredients before carbonating.  Add to Drinkmate bottle; up to the Max Fill line or below.  Shake bottle to mix ingredients before carbonating. Push button or pull trigger to carbonate.  Shake gently again for 5 seconds.  Let stand 5 seconds, then release pressure, adjusting speed as needed to avoid foam reaching the top.  Pour into ice filled glass if desired.   ...

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Canadian Cream Soda

Canadian Cream Soda

CANADIAN CREAM SODA 4 oz water 4 oz apple cider 1/2 oz real maple syrup 3 drops vanilla extract Add all ingredients to Drinkmate bottle Depress button until gas vents Shake for 10 seconds Let stand 5 seconds, then release pressure using quick release valve, adjusting speed as needed to avoid foam reaching the wand Pour into ice-filled glass Note: If doubling recipe, carbonate and release pressure an additional time before serving

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Harvest Whiskey Sour

Harvest Whiskey Sour

HARVEST WHISKEY SOUR 4 oz chilled apple cider 1 1/2 oz bourbon 1/2 oz freshly squeezed lemon juice 2 dashes Angostura bitters Garnish: wide orange twist Add all ingredients to DrinkMate bottle Carbonate Pour into ice-filled rocks or highball glass GarnishNote: If doubling recipe, carbonate and release pressure an additional time before serving

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Drinkmate Sparkling Cosmopolitan

Drinkmate Sparkling Cosmopolitan

SPARKLING COSMOPOLITAN 1 1/2 oz citron vodka 1 oz cranberry juice 1/2 oz Cointreau 1/4 oz freshly squeezed lime juice 1 dash orange bitters 1 oz cold water Garnish: curly orange twist Combine ingredients in a cocktail shaker with ice Shake 8-10 seconds to chill Strain and transfer to DrinkMate bottle Depress button until gas vents Shake for 10 seconds Let stand 5 seconds, then release pressure using quick release valve, adjusting speed as needed to avoid foam reaching the wand Slowly pour into champagne flute Garnish Note: If doubling recipe, carbonate and release pressure an additional time before serving...

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