Drinkmate Beverage Recipes

Canadian Cream Soda

Canadian Cream Soda

CANADIAN CREAM SODA 4 oz water 4 oz apple cider 1/2 oz real maple syrup 3 drops vanilla extract Add all ingredients to Drinkmate bottle Depress button until gas vents Shake for 10 seconds Let stand 5 seconds, then release pressure using quick release valve, adjusting speed as needed to avoid foam reaching the wand Pour into ice-filled glass Note: If doubling recipe, carbonate and release pressure an additional time before serving

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Harvest Whiskey Sour

Harvest Whiskey Sour

HARVEST WHISKEY SOUR 4 oz chilled apple cider 1 1/2 oz bourbon 1/2 oz freshly squeezed lemon juice 2 dashes Angostura bitters Garnish: wide orange twist Add all ingredients to DrinkMate bottle Carbonate Pour into ice-filled rocks or highball glass GarnishNote: If doubling recipe, carbonate and release pressure an additional time before serving

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Drinkmate Sparkling Cosmopolitan

Drinkmate Sparkling Cosmopolitan

SPARKLING COSMOPOLITAN 1 1/2 oz citron vodka 1 oz cranberry juice 1/2 oz Cointreau 1/4 oz freshly squeezed lime juice 1 dash orange bitters 1 oz cold water Garnish: curly orange twist Combine ingredients in a cocktail shaker with ice Shake 8-10 seconds to chill Strain and transfer to DrinkMate bottle Depress button until gas vents Shake for 10 seconds Let stand 5 seconds, then release pressure using quick release valve, adjusting speed as needed to avoid foam reaching the wand Slowly pour into champagne flute Garnish Note: If doubling recipe, carbonate and release pressure an additional time before serving...

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Winter Blossom

Winter Blossom

WINTER BLOSSOM 1 oz chilled pomegranate juice, such as POM 1/4 oz St Germain elderflower liqueur 1 dash orange bitters Garnish: wide lemon twist, pomegranate seeds Add all ingredients to DrinkMate bottle Carbonate Slowly pour into champagne flute Garnish by twisting lemon peel over the surface of the drink,then discard. Float pomegranate seeds in the drink.Note: If doubling recipe, carbonate and release pressure an additionaltime before serving

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