Ginger Highball Recipe
Jim McElroy
Ingredients
50 ml Johnnie Walker Red Label
150 ml of Ginger Ale
Instructions:
Add ingredients to Drinkmate, carbonate and pour into a highball over ice. Garnish with a orange slice.
It’s bold. It’s smooth. It sparkles.
This Whisky Ginger Highball is the ultimate way to elevate your favorite mixer combo. The smoky depth of Johnnie Walker Red meets the zing of ginger ale—and with the help of your Drinkmate soda maker, it gets even better.
By carbonating the drink yourself, you lock in freshness and boost the fizz right before pouring. No flat mixers here.
Why Sparkle It Yourself?
- Fresher bubbles – Control your fizz level for max refreshment
- Less waste – Skip the cans, keep the taste
- Full flavor – The OmniFizz preserves those bold whisky notes while enhancing the sparkle
- Classic cocktail, modern twist – Your bar just got smarter
Whether it’s a sunny afternoon, a casual dinner, or a rooftop hangout, this cocktail delivers easy sophistication—with just two ingredients and your trusty Drinkmate OmniFizz sparkling water maker.
Serve It Like a Pro
Use large ice cubes to slow down melting, pour gently to preserve fizz, and don’t skip the orange slice—it adds a bright aroma that ties the whole drink together.
Cheers to better bubbles and better cocktails.
